Saturday, 17 October 2020 06:06

Internal call for application for 2020/21 Academic year for MSc in Food Science and Technology

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(For applicants interested in admission for Regular/Extension)
Arsi University would like to invite competent applicants for the postgraduate program in Food Science and Technology for 2013 E.C/2021 G.C both in Regular and Extension/weakened programs in Asella Campus.
Admission Requirements
• Applicants for admission to the MSc program should have at least a bachelor's degree or its equivalent in food science, food science and postharvest technology, food engineering, human nutrition, postharvest management, postharvest technology recognized higher learning institutions.
• Students from, horticulture, plant science, animal science and other agricultural fields, biology, chemistry shall take bridge courses from undergraduate program as per the recommendation of the department academic council. Applicants must pass written entrance exams and fully satisfy the academic rules and regulation of the University.
• The appropriateness of the candidature for admission to the MSc program in FST will be determined by the Department Academic Committee.
• The admission of students shall abide with Arsi University legislation academic rules and regulations.
• Applicant from academic institution and who want to present with letter of Sponsorship can download a sponsorship letter from www.arsiun.edu.et and have stamp of the organization
• Cost of registration and tuition fee rate will be according to the Arsi University payment system for PG
• For detail information Please contact selected PG coordinators:
1. Dr. Samuel Mezemir (PhD and Ass. professor of Food Biotechnology in Arsi University), and Coordinator for University-Industry Linkage, Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
2. Dr. Meron Regu (PhD and Assistant prof. of Food and Nutrition, Arsi University) and Vice-president of the Arsi University. Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
3. Jemal Mohammed (Assistant Prof. of Food Science and Nutrition) and Associate director of Publication director Email: This email address is being protected from spambots. You need JavaScript enabled to view it. Tel: +251-911-267281 or +251-938188750 or +251912684008
Note
 Lab has occupied with instruments from simple (proximate analysis) to advanced analysis (UV-Vis, HPLC, and AAS)  Arsi University (FSPT) had signed memorandum of Understanding with Weihenstephan-Triesdorf University of Applied Sciences, Germany

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